Now that The Upstairs is open as of April 22nd, you can finally check it out.
As always, you have the review floor before we do. Paco was our first taker, but as you check it out come back here and leave us a note. We promise we won’t bite. So, what do you think?
Popularity: 36% [?]
Tagged as: Charlottesville, Food, Questions, Restaurant, review, The Upstairs, Upstairs
i’ll but my unwanted head into this conversation…its too tempting. New restaurants are a mess. Granted it does seem they dropped the ball with this soft-opening (should have been prepared). Lets give them the benefit of the doubt, let them get comfy in their kitchen and then go back….the menu items from Paco’s description sound like they should be tasty…if in 30 days we taste and agree with Paco this place will have serious issues…if not, we might have found a new place in cville to stimulate our little taste buds. If this were NYC we would crucify this restaurant spot on…but we’re in the south.
As for the owner’s comments on the UNCUS….so terrible. He definitely didn’t take advantage of the positive interaction possibilities a internet venue like that provided. Mark if you are reading, take note, the comment/chat forums and posts should provide you with a constructive dialog not an argument with a disgruntled customer.
I’m out of here, back to the basement.
I think The Upstairs should do a Boheme-style late night with free hors d’ oeuvres, so we can all decide if it is any good.
/likes free stuff
Lets give them the benefit of the doubt… …and then go back…
take advantage of the positive interaction possibilities a internet
Did you, like, find god or something?
what’s UNCUS?
@4: UNCUS
thanks.
I did re-read a lot of old comments. To be fair, the terrible reviews I gave were to established places that had obvious points of massive suckiness. I haven’t had the chance to look at a new restaurant and review(i think).
What I want to know is, do they allow cigar smoking?
@ 8 Only if you have a beard.
I know, right?
I have nothing to add to the Upstairs conversation, but I went to Ventana the other day (in the Kiki’s spot) and thought it was pretty nice. Just had drinks and a snack, but the dinners looked good.
I LIKE UPSTAIR
I LOVE LAMP
I’m taking the LAMP, to THE UPSTAIRS, and then will proceed to jump out the VENTANA
-sorry i couldn’t resist.
Coconut I would LOVE to have a dinner date soon. My treat…. please consider. XO
Did I interpret correctly from another comment you are no longer at Boheme and now at the X Lounge? A date at the X? Hmm…you are tempting me. I am tempted to get into this whole thing again,,,we shall see if you can pull my leg hard enough.
I am not at Boheme… and I am not a X. = )
at X…. even. lol
Aren’t we all so clever?!!! Algonquin for people without talent but lots of attitude …cough, cough shenan
Shen… I’m all out of popcorn… Just nipping out to get some.
/ make me proud
scoot over flooze…I’ll make the popcorn for this one
Oh cheers Caroline… make sure it’s that 94% fat free stuff please. That other stuff gives me gas.
Umm, I can’t be insulted if I don’t know WTF she’s talking about…why are we bringing the Native Americans into this?
I just posted(twice ) but it has a delay as I had a link in it… the reference is to the Algonquin Round Table intelligentsia.
Whatevs. If being “clever” or “talented” means you are sitting at home lurking on a blog on a Saturday night, then I, thankfully, am neither.
/l’esprit d’escalier mofos!
So has anyone actually tried this place? I didn’t even know it had opened? Wait, it DID open right? I’m lost.
It opened last Tuesday, Lu. Official like.