The Upstairs Dinner Menu

I have a review of The Upstairs coming later today, but we’ve uploaded the menu. It’s after the break.

Read this doc on Scribd: The Upstairs Dinner Menu

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16 Responses to “The Upstairs Dinner Menu”

  1. 05 May 2008 at 10:23 amhazyview said:

    woah, i guess i’ll never personally know how the food is like. those are some serious prices.

  2. 05 May 2008 at 10:38 amoy said:

    it’s not too bad - right in line with Downtown Grille, considering they come with sides.

  3. 05 May 2008 at 10:41 amshenanigans said:

    The only thing I can eat is salad or pasta. How creative.

  4. 05 May 2008 at 10:42 amoy said:

    guess I’m not taking Shenanigans there…

  5. 05 May 2008 at 10:44 amecho said:

    It’s a steak house ‘nanigans. I don’t think you’re their target demographic.

  6. 05 May 2008 at 10:50 ambelmont yo said:

    At those prices, I expected more than Helvetica.

  7. 05 May 2008 at 11:07 amSilmo Syrup said:

    no dessert?

  8. 05 May 2008 at 11:09 amThatGrrl said:

    At those prices, I expected more than Helvetica.

    Excellent! Font-snobbery!
    /anything worth saying is at least worth Times New Roman

  9. 05 May 2008 at 11:10 amtrillian said:

    I don’t think it’s really a steakhouse. There are only two steaks on the menu (they are doing a lot of their marketing based on beef quality, but still). And here the general manager even says they’re not a steakhouse in the traditional sense (2nd paragraph from bottom). Menu looks interesting, but I’m with Nanigans, sometimes carnivores and vegetarians go out to eat together, so it’d be nice if there was more for us on there.

  10. 05 May 2008 at 11:10 amshenanigans said:

    @5: It’s an upscale steakhouse. That’s not very upscale salad or pasta.
    @6: I want some frickin’ serifs with my $400 single malt, gawddammit!

  11. 05 May 2008 at 11:14 amThurston said:

    I hear that are going to have tofu and mixed vegetables next month. NOT

  12. […] of the 40 appetizers I want, then I am not having a good dining experience (Mas is the exception). You can look over the menu here, and what you will find is that simple and […]

  13. 05 May 2008 at 11:26 ambelmont yo said:

    anything worth saying is at least worth Times New Roman

    Perish the thought.

    Everyone knows that if you have even one entree over $30, copperplate (small caps) is mandatory.

  14. 05 May 2008 at 1:22 pmNJ said:

    I’m with Silmo. If theres no chocolate, I’m not going.

    Where o where are the sweet companions to those after dinner drinks?

  15. 05 May 2008 at 3:59 pmFloozy said:

    Coriander… long time since I have heard it called that. Is Jaison a Brit?

  16. 14 May 2008 at 4:35 pmdbone said:

    This place is DELICIOUS. The service is great

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