Week O’ Charlottesville Lunches: Friday at Hamdinger’s

This is the final “Week O’ Charlottesville Lunches” article. I will feature my favorite lunch places around the downtown mall. Monday, we covered Eppie’s, Tuesday, Rev Soup, Wednesday, Feast, Thursday, Bodo’s Bagels, Today, Hamdinger’s!

Hamdinger’s Charlottesville

I looked through our archives for a Hamdingers review, but alas, none could be found.  I recall there being at least three street vendors serving variations of hotdogs on the mall a few months back.  Only one remains and today, Hamdingers sets up the stand near Central Place across the overpopulated row of pashminas and crap jewelry.  Look for a fancy silver cart with a slightly broken umbrella.

Hamdingers prides itself on “Mobile Gourmet Food.” I revel in food places (is this even a place?) like this because the menu is so simple. It’s like the proprietor has nothing to prove. Sure, he might have four or five items on his menu, but he knows they are good, so if you don’t like them, tough luck, food noob.  The cart is run solely by Patrick Critzer, so if you aren’t happy about something, you know who to go to.

Standard food choices are coriander, lemon grilled chicken, lamb sausages from the Organic Butcher and coconut curry.   Sure you can ask for a hotdog, but you won’t get just any hotdog. Hamdingers has potato buns, avocado aioli, roasted vegetables and other toppings.  Patrick will always let you know about what he’s got special for the day, so the surprise element makes thing interesting.

For food quality, Hamdinger’s really is gourmet. I freaking love almost everything that comes out of the little 2×3 shiny box of joy.  Don’t be afraid of not having a seat, Blue Light’s patio doesn’t complain.  Sub every condiment with the avacodo aioli.  Did I mention you can spend less than $5 on a meal, including a drink?  I hope the cart is there today; which is always an issue.. you never know if the cart is going to be there during lunch hours.  Other than that, I have no complaints.

Enjoy!

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50 Responses to “Week O’ Charlottesville Lunches: Friday at Hamdinger’s”

  1. 08 Aug 2008 at 11:38 amLulu said:

    Things tagged with “sausage” must be good, no?

  2. 08 Aug 2008 at 11:47 am3stix said:

    This “place” goes by man names: Heady Hotdog Guy, Nersh Dog, to name a few.

    The BBQ he offered a few weeks ago, was only okay, but man, the chicken and and sausages are great. He’s the best lunch deal on the mall.

  3. 08 Aug 2008 at 11:51 amheaddy hotdog said:

    The schedule is Tuesday through Thursday. Monday is shopping & cooking day.

    /heard it from a reliable source

  4. 08 Aug 2008 at 11:51 amheaddy hotdog said:

    err tuesday through friday

  5. 08 Aug 2008 at 11:56 amuva non-douche said:

    This is great…I’ve been looking for a hot dog place in town, with no avail. Good work Thor! I love places like this…
    /wish I lived downtown.

  6. 08 Aug 2008 at 11:56 ambelmont yo said:

    veggie option, or is it all gristle packed into intestinal lining and dead birds?

    /not that there’s anything wrong with that.

  7. 08 Aug 2008 at 11:59 amdieter said:

    @5 Jack & Jill hot dogs with chili- you must try them

  8. 08 Aug 2008 at 12:01 pm3stix said:

    Belmo, he’s got veggies in the cart, too.

  9. 08 Aug 2008 at 12:02 pmuva non-douche said:

    @ 7 where? and i’m not a big fan of chili…just ketchup, relish, and occasionly mustard
    /i have an unhealthy addiction to hot dogs

  10. 08 Aug 2008 at 12:03 pmuva non-douche said:

    ^ no pun intended

  11. 08 Aug 2008 at 12:06 pmdf said:

    @9 Jack & Jill is on High Street heading down hill towards 250 from downtown. Footlong, chili,slaw, the works. Yum.

  12. 08 Aug 2008 at 12:06 pmLulu said:

    It has to be said… you don’t put ketchup on hot dogs.

  13. 08 Aug 2008 at 12:08 pmshenanigans said:

    Oh my gawd, don’t make this into a toasted vs untoasted cheese whiz vs provolone kinda thread LuLu. FFS.

  14. 08 Aug 2008 at 12:10 pmecho said:

    You put chili and slaw on hot dogs.

  15. 08 Aug 2008 at 12:11 pmbelmont yo said:

    Belmo, he’s got veggies in the cart, too.

    And they would be…?

  16. 08 Aug 2008 at 12:12 pmdieter said:

    ketchup or catsup on hot dogs is like putting mayo on french fries- not american but done by many others

  17. 08 Aug 2008 at 12:13 pmdf said:

    @14 and relish, and mustard. try it before ya knock it. Gourmet Hotdog is an oxymoron.

  18. 08 Aug 2008 at 12:20 pmLulu said:

    @13: I could just try and turn it into another “Hey, I’m Shen… why is nobody talking about me?!?!” thread. Would that work?

    /snarc-le-bleu

  19. 08 Aug 2008 at 12:24 pmbelmont yo said:

    Oh LeSnap, double Lu.

  20. 08 Aug 2008 at 12:26 pmshenanigans said:

    Oh somebody’s jealous because people don’t have an e-crush on her.

  21. 08 Aug 2008 at 12:27 pmChris said:

    @15 - Sample menu on the Hamdinger’s website lists:
    Mixed grilled spring veggies on baquette with avocado aioli and cheddar
    Teriyaki tofu fried in olive oil
    Coconut curry with lentils and cardamom , topped with mint yogurt
    Cold rice noodle with mint, fresh corn and cucumber

    I’d hope those are veggie options…putting meat into things described as such wouldn’t be very sporting.
    Not to mention, they sound pretty good.

  22. 08 Aug 2008 at 12:28 pmMr. Roboto said:

    @18 you’re my new e-crush!

  23. 08 Aug 2008 at 12:33 pmbelmont yo said:

    Thanks Chris! And yes, they do sound pretty tasty.

  24. 08 Aug 2008 at 12:35 pmuva non-douche said:

    @14, one word—barfaroni! sounds disgusting.

  25. 08 Aug 2008 at 12:37 pmStanley said:

    It would be rad if he offered veggie dogs (or does he? it’s unclear from comments). Since hotdogs are already tubes of flavor resembling nothing else on this benighted earth, I’d happily enjoy a veggie one.

    Hot dog man: you should totally do a Chicago-style hotdog, which according to the canon is like this, although in my Chicago burg they did in fact have ketchup, not to mention cucumbers, which are highly recommended as hot dog accoutrements.

    Let us be not hot-dog prescriptivists but rather hot-dog descriptivists.

  26. 08 Aug 2008 at 12:53 pmrhymes with orange said:

    Does he toast the hotdog buns? :)

  27. 08 Aug 2008 at 1:43 pmGirth Brooks said:

    did somebody say sausage?

  28. 08 Aug 2008 at 2:15 pmSmiley said:

    @5, @11 Jack-n-Jill footlong hotdog w/chili & onions = Best in town, imo

  29. 08 Aug 2008 at 2:18 pmfive said:

    Bacon Wrapped Dates everyone. I order those with every meal and they rock. Just as good as those in Mas, but served to you in less than a minute for a $1.

    /I love the menu too!

  30. 08 Aug 2008 at 2:25 pmphodoh said:

    @ 25 - he tried veggie dogs back in the early days, but they turned to mush on the cart. try the veggie sandwich and ask him to throw some tofu on it, it’s addictive.

  31. 08 Aug 2008 at 2:27 pmorchid said:

    bacon-wrapped dates? oh no!

  32. 08 Aug 2008 at 2:32 pmdieter said:

    I have never wrapped a date in bacon but she could always wear this dress.

    So sexy it sizzles

  33. 08 Aug 2008 at 2:35 pmfive said:

    @32 How edible is the dress?

  34. 08 Aug 2008 at 2:36 pmecho said:

    diets, someone posted this before you started commenting. If you like the dress, you’ll love the hats.

  35. 08 Aug 2008 at 2:45 pmdieter said:

    @33 you just can’t beat a meat hat,… can you?

  36. 08 Aug 2008 at 2:50 pmStanley said:

    @30: Thanks for the tip, phodoh!

  37. 08 Aug 2008 at 2:54 pmoniss said:

    Y’all realize Hamdingers was named one of the top ten food carts in the nation in the June issue of Bon Appetit Magazine. The coconut curry w/ a side of tofu is profoundly serious.

  38. 08 Aug 2008 at 3:02 pmorchid said:

    fake hot dogs are never as good as fake meat everything else.

  39. 08 Aug 2008 at 4:02 pmbuster said:

    @ 29 you can get those dates from a cart now?!?! excuse me while i faint from happiness…

    i wish i’d seen that before i went elsewhere for lunch, but oh well. ’tis good to know.

  40. 08 Aug 2008 at 4:27 pmfive said:

    @39. That’s what got me… and they’re really good.

    /For those who haven’t tried bacon Wrapped Dates and aren’t vegetarians’, I strongly recommend. $1 satisfaction.

  41. 08 Aug 2008 at 4:42 pm3stix said:

    Just outa curiosity, does he need some kind of license to sell hotdogs on the mall?

  42. 08 Aug 2008 at 4:46 pmFloozy said:

    @41 Yes you do need a license…. it’s called a Weiner Permit and it involves a short test, examination of your equipment and a $75 fee. Need one?

  43. 08 Aug 2008 at 4:48 pmW8LUCMDK said:

    You got your $75 ready, flooze?

  44. 08 Aug 2008 at 5:29 pmFloozy said:

    @ W8LUCMDK…..the day the Flooze has to pay for it, the devil will be sharpening his ice skates and duct taping Hot Hands™ thermal packs around his wizened blue scrotum.

  45. 08 Aug 2008 at 6:29 pmBackup Planet said:

    Since when can’t you beat your meat…hat?

  46. 08 Aug 2008 at 10:04 pmcaroline said:

    @44 LMAO
    /feistyfloozeiloveyou

  47. 10 Aug 2008 at 6:30 pmLulu Fishpaw said:

    @18 From one Lulu to another, amen sister.

    Patrick’s cart is super clean and his dogs rock. If you haven’t tried his chili and slaw on a dog, beat your feet over to Hamdinger’s pronto. The veggie options are great too.

  48. 11 Aug 2008 at 12:21 amfive said:

    Y’all realize Hamdingers was named one of the top ten food carts in the nation in the June issue of Bon Appetit Magazine

    Thanks for the tip oniss. There’s no question that he has the simplest yet tasty and filling selections on any given day. I’m such a fan.

  49. 11 Aug 2008 at 9:48 amLulu said:

    @47: Oh my. I didn’t realize I was infringing on a name. Since you were here long before me, if you want me to change it, I will. Sorry ’bout that.

  50. 11 Aug 2008 at 10:06 amLulu Fishpaw said:

    @49 Lulu, you’re not infringing! I have no idea who was here first, nor do I care! :) Although, around from the beginning, I post very infrequently, and admit that I never checked to see if there were any other Lulus first. However, I’m Lulu Fishpaw, which is different enough from Lulu that I’d hope there’s no confusion.

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