Restaurant Health Inspections… Oh My

And back to our regularly scheduled programming, we’ve discovered a little website called the Thomas Jefferson Health Food district that documents all the health inspections for Charlottesville area restaurants. It brings up a lot of violations from our favorite food places. Most of these violations are silly things like the lack of signs. But, here are some of our favorites/most scary (some seem overly picky, no?):
Critical Repeat A review of the menu with the foodservice operator indicates that there is no consumer advisory for the steak tar tar and the duck that may be served raw and/or undercooked
To our suprise, White Spot doesn’t have ANY critical violations.
Repeat Honey stored on the floor or food stored less than 6″ above the floor.
Employee (Female staffer had bang dangling out of bun) observed working in the food service area without proper hair restraints.
Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Meat slicer. Owner stated that this was for personal use, but needs to be labeled as such and not be out in regular prep area.
Corrected During Inspection Critical Using chlorine at a concentration exceeding 200ppm for soaking whole tomatoes.
Little Johns…hehehehehe that’s why you don’t eat here sober
Critical Cooked barbeque chicken and sliced turkey noted not being adequately cooled to prevent the growth of harmful bacteria.
Repeat Cleaning is being done during periods in which food is exposed to contamination. Spray cleaning floor in rear while cooling cooked chicken.
Repeat Food stored in a location where it is subject to splash, dust or other contamination–adjacent to handsink at service area.
There are a lot more if you want to look through them.
[pic from cupcakes2/flickr]









