Thanks to Frenchy for tipping us on a new Tapas place that he/she says could fill the old Star Hill Building.  Is it funded by a wealthy man from Richmond?  Who is the chef?  We are still curious about the details on this one, so please share.  No word on the service expectations.

Secondly, a birdie let us know that the executive chef Bryan has left Ten and left C-Ville.  Ten has recently hired a new executive chef.

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