I know, a brewery? I would think the same thing…but I go where the wind takes me this week, and everyone seemed to finish the work day at South Street’s famous Tuesday evenings, full of cheap excellent beer and worthy grub. This review will be short and snappy.

I feared South Street would break my vegetarian streak of the week (and it was only Tuesday), but the words “portobello ravioli” called my name from the menu. I didn’t even bother reading the description assuming there was nothing in this meat related. Yes, I was right. The ravioli were giant round circles cooked perfectly and filled with sautéed portobello…they were dam good. The sauce was a crème based cheese sauce topped with parmesan cheese. This dish alone made the evening a success.

I couldn’t find anything else on the menu that appealed to my inner veggie except for the veggie optioned nachos. Did I miss something else on the menu worth noshing on?

Ravioli pic on Flikr

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