Thanks to Frenchy for tipping us on a new Tapas place that he/she says could fill the old Star Hill Building. Is it funded by a wealthy man from Richmond? Who is the chef? We are still curious about the details on this one, so please share. No word on the service expectations.
Secondly, a birdie let us know that the executive chef Bryan has left Ten and left C-Ville. Ten has recently hired a new executive chef.
[1st pic]
Apparently at the Phil Lesh show, you could get what looked like nitrous oxide balloons smack dab on the streets of Charlottesville. Now, we didn’t taste these baloons, but we’re pretty sure people don’t huff helium like this. We aren’t saying they are nitrous balloons, but let your imagination do the work.
By the way, if you don’t know what nitrous is, go ask your local dealer… or, sneak some from your dentist.
If you remember, a while back we had rumors of nitrous baloons being readily available at another spot on the downtown mall.
More pictures after the break…
