When Blue Mountain Brewery Co-Owner Taylor Smack commented the other day he wasn’t kidding. He said:
By the way, we’ve got a stellar uberPils (Imperial Pilsener) debuting July 3rd that’s undergoing a 2+ month ferment/cold aging. Also, we’re adding another 1,000-gallon tank to our cellar next week and our other partner, Matt Nucci, is joining me full time as a brewer as we expand capacity to meet demand. We’re finally in over 100 restaurants, stores and retail shops across Virginia! (Yea!) And for those of you who haven’t heard, Full Nelson is coming out in cans (12.oz. 6-packs) starting July 17th.
We didn’t exactly take note of what a 1,000 gallon tank meant, but according to Nelson County Life, that means Blue Mountain Brewery is doubling its capacity for delicious brews. Booya.
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Tagged as: Beer, blue mountain brewery, brewery
This is great news, do we call it a SMACK-up of production?
BTW has anyone heard the that Starr Hill is changing the name of some of their beers?
A buddy told me that they going to call Jomo something else because they got tired of hearing people using a Hispanic pronunciation of said beer. NTTIATWWT
“Smack My Bock Up”
No lye, I am excited about this.
Talking of Nelson County and booze… whatever happened to that Brit that was on here asking us to name a distillery for American Malt or something.His name was Chris and we (i.e. I) took the piss out of his last name because it was something like Hardon or Bignob. Did it end up a big fail or what?
Like that lame burger joint where orbitssssssss used to be, he totally ignored us.
Like we’d forget.
Heee hee hee…
Chris Allwood ?
That was it D!
are you thinking of Copper Fox Distillery in Sperryville?
don’t take the piss, or we’ll be getting in a lot of barney. meet you at the nuclear sub.
Doesn’t look like a fail to me http://www.eadeswhisky.com/where.php
there was a long article on it in i think Savour or Flavour magazine—the new one.
or maybe in Nelson County Life. Anyhow, the distillery and dude sound pretty cool.
/localism causes me to order Bowman’s ‘The Gin of Virginia’ by preference.